Juan Talks: Comfort Food

As adults, we encounter obstacles and challenges; we are at the stage of life where we are responsible for every decision we make. And at some point, we get to deal with frustrations, discouragements, and negative emotions all by ourselves when things don't go as planned, but it's part of the process of growing up. When things are tough, I usually take a break, listen to music, or eat. I remember when I was young, every time I got into trouble, my mom always scolded me, but after that, she always offered me some food as compensation, and that's her way of saying sorry. Now that I am old, those memories keep me going; whenever I feel upset, my go-to comfort foods are Taho, Ice Scramble, Mango Shake, and Deep Fried Chicken Intestine.

Taho is a classic sweet Filipino snack made with silken tofu, sago or tapioca pearls, and simple brown sugar syrup. A taho vendor will occasionally pass by carrying two stainless steel containers connected with a bamboo stick. They are easily distinguishable as they often shout "TAAHOOO!!" throughout the neighborhood early in the morning; it was one of the best childhood memories I have.

Iskrambol (Ice Scramble), better known today as shaved ice, is the perfect remedy during hot days or summer. A Filipino frozen dessert made from shaved ice with banana extract and condensed milk, it is then topped with various ingredients of your choice. Like marshmallows, powdered milk, or sprinkles, you may often see them in different colors (mostly pink) as they are dyed with food coloring.

Mango Shake is also one of my favorite refreshments; this fruit drink can be made by blending ripe mangoes, milk, and sugar.

Deep-Fried Chicken Intestine, or Isaw, is probably the most common and popular street food you can find anywhere in the Philippines; it can either be grilled or fried.

When visiting General Santos City or any places in the Philippines, please try these great Filipino snacks!